Dessert

Low-Fat Double Chocolate Cookies is for Dessert.

Low-Fat Double Chocolate Cookies takes several minutes to prepare.

Low-Fat Double Chocolate Cookies takes several minutes to cook.

Low-Fat Double Chocolate Cookies makes 24 servings.

The ingredients for Low-Fat Double Chocolate Cookies are:

1/4 cup butter, softened
1/2 cup sugar
1/4 cup light brown sugar
2 egg whites
1 tsp vanilla extract
1 cup whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup unsweetened cocoa powder
1/3 cup miniature chocolate chips

Here is how you make Low-Fat Double Chocolate Cookies:

Preheat oven to 375 degrees. In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended. In a medium bowl, combine flour, baking soda, salt and cocoa powder. Gradually add flour mixture to egg and sugar. Use a spatula to work the dough together. Stir in chocolate chips. Drop cookie dough by the tablespoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one. Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely. Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user MCFATTERTON.

The nutritional information for Low-Fat Double Chocolate Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.1

• Total Fat: 3.0 g
• Cholesterol: 5.2 mg
• Sodium: 55.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

The dietary needs meet for Low-Fat Double Chocolate Cookies is Low Fat