Dessert

Low Fat, Low Cholesterol Chocolate Chip Cookies is for Dessert.

Low Fat, Low Cholesterol Chocolate Chip Cookies takes 10 minutes to prepare.

Low Fat, Low Cholesterol Chocolate Chip Cookies takes 30 minutes to cook.

Low Fat, Low Cholesterol Chocolate Chip Cookies makes 64 servings.

The ingredients for Low Fat, Low Cholesterol Chocolate Chip Cookies are:

1 C. packed light brown sugar
3/4 cup granulated sugar
1/2 cup canola oil
1 large egg
2 large egg whites
1 t. vanilla
2 cups all-purpose flour
1/4 c. whole wheat flour
1 t. baking soda
1 t. salt
1 1/2 C. semisweet chocolate chips

Here is how you make Low Fat, Low Cholesterol Chocolate Chip Cookies:

Preheat oven to 375?F. Lightly spray 2 baking sheets with vegetable oil spray. (If using airbake or Teflon you don?t need to spray.) In the mixing bowl of an electric mixer set on medium-high speed,cream the sugars, oil, egg, egg whites and vanilla together until smooth. Add the flour, baking soda and salt and mix on medium speed until blended. Stir in the chocolate chips. Drop the dough by 1/2 teaspoon amounts 1 inch apart on the sheets. Bake for 7-9 minutes, or until lightly brown. Cool on wire racks. Repeat until all the dough is used.Serving Size: makes 5 dozen cookiesNumber of Servings: 64Recipe submitted by SparkPeople user ROWINGUNL.

The nutritional information for Low Fat, Low Cholesterol Chocolate Chip Cookies is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 67.6

• Total Fat: 2.6 g
• Cholesterol: 2.9 mg
• Sodium: 45.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g