Dessert

Low Fat Oatmeal Chocolate Chip Cookies is for Dessert.

Low Fat Oatmeal Chocolate Chip Cookies takes 15 minutes to prepare.

Low Fat Oatmeal Chocolate Chip Cookies takes 12 minutes to cook.

Low Fat Oatmeal Chocolate Chip Cookies makes 48 servings.

The ingredients for Low Fat Oatmeal Chocolate Chip Cookies are:

1 cup whole wheat flour
1 tsp baking powder
1/2 tsp bakingn soda
1/2 tsp Morton Lite Salt
1 tsp ground cinnamon
2 Tblsp butter, softened
1/2 cup Splenda white sugar
1/2 cup Splenda brown sugar
1/4 cup egg beaters (egg substitute)
1/4 cup unsweetened applesauce
1/2 tsp vanilla extract
2 cups quick cookng oats
1 cup dark chocolate chips or 1/2 cup dried fruit (cherries, cranberries, raisins), optional

Here is how you make Low Fat Oatmeal Chocolate Chip Cookies:

Preheat oven to 350F. Mix ingredients well. Drop tablespoons on to baking sheet and flatten slightly. Bake for 10-12 minutes. Cookies will be light brown at edges when done. Cool 3-4 minutes then transfer to wire rack to cool completely. Makes around 4 dozen cookies/servings. Store in airtight container. Number of Servings: 48Recipe submitted by SparkPeople user WILLDO01.

The nutritional information for Low Fat Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 70.3

• Total Fat: 2.2 g
• Cholesterol: 1.3 mg
• Sodium: 52.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.4 g
• Protein: 0.9 g

The dietary needs meet for Low Fat Oatmeal Chocolate Chip Cookies is Low Fat