Dessert

Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans is for Dessert.

Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans takes 5 minutes to prepare.

Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans takes 8 minutes to cook.

Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans makes 30 servings.

The ingredients for Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans are:

1/3 cup of Butter (unsalted)
6 tablespoons of Splenda
100 ml Egg Beaters

1 1/2 cups of Oats
1 cup of Flour
1/2 teaspoon of Baking Soda
1/2 teaspoon of Baking Powder
dash of Sea Salt

1/2 cup of Semisweet Chocolate Chips
1/2 cup of Chopped Pecans

Here is how you make Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans:

1. Cream butter and 'sugar' together in a small mixing bowl. Add egg substitute; mix.2. Add oats, flour, baking soda, baking powder, and salt together in a large bowl; mix.3. Add the wet ingredients to the dry; mix well.4. Add the chocolate chips and pecans to the batter; mix well.5. Roll balls of dough, approx 1 inch diameter and flatten onto an ungreased baking sheet; makes approx 30 cookies6. Bake on 350 Celsius for approx 8 minutes or until done.7. Let cool on baking sheet for 5 minutes; remove to a rack to finish cooling.Enjoy!!Number of Servings: 30Recipe submitted by SparkPeople user KEEVY06.

The nutritional information for Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 69.5

• Total Fat: 3.9 g
• Cholesterol: 5.5 mg
• Sodium: 39.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g

The dietary needs meet for Low fat/sugar Oatmeal Chocolate Chip Cookies with Pecans is Low Fat