The recipe Low sugar Chocolate Meringue Cookies
Low sugar Chocolate Meringue Cookies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Low sugar Chocolate Meringue Cookies!
Low sugar Chocolate Meringue Cookies
- What Course Is Low sugar Chocolate Meringue Cookies?
- How Long Does Low sugar Chocolate Meringue Cookies Recipe Take To Prepare?
- How Long Does Low sugar Chocolate Meringue Cookies Recipe Take To Cook?
- How Many Servings Does Low sugar Chocolate Meringue Cookies Recipe Make?
- What Are The Ingredients For Low sugar Chocolate Meringue Cookies Recipe?
- How Do I Make Low sugar Chocolate Meringue Cookies?
- What's The Nutritional Info For Low sugar Chocolate Meringue Cookies?
- What Type Of Cuisine Is Low sugar Chocolate Meringue Cookies?
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I changed this recipe from using white sugar to splenda and it tested great at half the calories. Also, I doubled the recipe because I make another cookie that uses just the egg yolk, so it was nice to be able to use the whites too. What Course Is Low sugar Chocolate Meringue Cookies?Low sugar Chocolate Meringue Cookies is for Dessert. How Long Does Low sugar Chocolate Meringue Cookies Recipe Take To Prepare?Low sugar Chocolate Meringue Cookies takes 10 minutes to prepare. How Long Does Low sugar Chocolate Meringue Cookies Recipe Take To Cook?Low sugar Chocolate Meringue Cookies takes 30 minutes to cook. How Many Servings Does Low sugar Chocolate Meringue Cookies Recipe Make?Low sugar Chocolate Meringue Cookies makes 18 servings. What Are The Ingredients For Low sugar Chocolate Meringue Cookies Recipe?The ingredients for Low sugar Chocolate Meringue Cookies are: 3 egg whites1/8 teaspoon cream of tartar 1/2 teaspoon vanilla extract 2/3 cup white sugar 1 tablespoon unsweetened cocoa powder 1/3 cup semisweet chocolate chips How Do I Make Low sugar Chocolate Meringue Cookies?Here is how you make Low sugar Chocolate Meringue Cookies: 1. Preheat oven to 300 degrees F. (150 degrees C)2. Combine egg whites, cream of tartar and vanilla. Beat on high until the whites form soft peaks. Slowly add Splenda and beat on high until stiff peaks form and mixture becomes glossy. Fold in cocoa and chocolate chips. Don't overmix.3. Drop mixture my teaspoonful onto a greased cookie sheet and bake for 25 - 30 min. They will be crusty when ready.Number of Servings: 18Recipe submitted by SparkPeople user RAESKATES.What's The Nutritional Info For Low sugar Chocolate Meringue Cookies?The nutritional information for Low sugar Chocolate Meringue Cookies is:
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