Dessert

low sugar, low carb oatmeal peanut butter chocolate chip cookies is for Dessert, Snack.

low sugar, low carb oatmeal peanut butter chocolate chip cookies takes 15 minutes to prepare.

low sugar, low carb oatmeal peanut butter chocolate chip cookies takes 15 minutes to cook.

low sugar, low carb oatmeal peanut butter chocolate chip cookies makes 45 servings.

The ingredients for low sugar, low carb oatmeal peanut butter chocolate chip cookies are:

Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 8 serving (remove)
*Splenda Brown Sugar Blend, 1/2 cup packed
Peanut Butter, smooth style, with salt, 1 cup
Egg, fresh, whole, raw, 2 large
Vanilla Extract, 1 tsp
PB2 - Original, 2 cups
Baking Soda, 1 tsp
*Kosher Salt, 1 tsp
Oats, Quaker, 1 cup

Here is how you make low sugar, low carb oatmeal peanut butter chocolate chip cookies:

cream smart balance with splenda brown sugar until well blended. Add peanut butter and blend well. Add eggs one at a time and mix well after each addition. Add vanilla extract. In a separate bowl, whisk together pb2, baking soda, salt, and oats. add to peanut butter mixture until a soft dough forms. Add chocolate chips until mixed in. Roll into 1 inch balls and place on baking sheet sprayed with non-stick spray. Using a fork, flatten each cookie in a cross-hatch method. Bake at 375 for 15 minutes for a crispier cookie, 12 minutes for a softer cookie.Serving Size: makes 45 2 inch round cookiesNumber of Servings: 45Recipe submitted by SparkPeople user FLORIDAGIRL1997.

The nutritional information for low sugar, low carb oatmeal peanut butter chocolate chip cookies is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 79.9

• Total Fat: 4.8 g
• Cholesterol: 8.3 mg
• Sodium: 151.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.9 g