Dessert

Macadamia-Chocolate Chip Nut Lactation Cookies is for Dessert.

Macadamia-Chocolate Chip Nut Lactation Cookies takes 40 minutes to prepare.

Macadamia-Chocolate Chip Nut Lactation Cookies takes 10 minutes to cook.

Macadamia-Chocolate Chip Nut Lactation Cookies makes 40 servings.

The ingredients for Macadamia-Chocolate Chip Nut Lactation Cookies are:

- 3 cups old-fashioned rolled oats
- 1.5 cups unbleached all-purpose flour
- 5 tbsp brewers yeast
- 3 tbsp ground flaxseed
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 12 tbsp unsalted butter
- 4 tbsp coconut oil
- 1.5 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1.5 Milk Chocolate Chips
- 0.5 cups macadamia nuts, chopped

Here is how you make Macadamia-Chocolate Chip Nut Lactation Cookies:

Preheat the oven the 350 degrees F.In a large bowl, whisk together the oats, flour, yeast, flaxseed, baking powder, soda, cinnamon and salt.In the bowl of your electric mixer, beat the butter and coconut oil on medium speed until creamy. Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed. Add in the egg and egg yolk, beating until combined, about 2 to 3 minutes. Add in the vanilla extract and beat until combined again. Gradually add in the dry ingredients, beating on low speed until just combined and mixed. Stir in the chocolate chips with a spatula until they are evenly dispersed.Scoop the dough into 1-inch rounds and place on a baking sheet about 2 inches apart. Bake for 10 to 14 minutes, or until the bottoms are just golden. Let cool completely before storing in a sealed container.Serving Size: 40 1 inch cookiesNumber of Servings: 40Recipe submitted by SparkPeople user KAYCBERRY.

The nutritional information for Macadamia-Chocolate Chip Nut Lactation Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 172.3

• Total Fat: 9.7 g
• Cholesterol: 21.6 mg
• Sodium: 45.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g