Dessert

Mayan Chocolate Sparklers is for Dessert.

Mayan Chocolate Sparklers takes several minutes to prepare.

Mayan Chocolate Sparklers takes 60 minutes to cook.

Mayan Chocolate Sparklers makes 1 servings.

The ingredients for Mayan Chocolate Sparklers are:

For topping:
-1/2 cup granulated sugar
-1 tsp ground cinnamon

For cookies:
-3/4 cup vegetable shortening
-1/2 cup unsalted butter, softened
-3/4 cup granulated sugar
-3/4 cup brown sugar
-2 large eggs
-1 tsp vanilla extract
-1 3/4 cup all purpose flour
-1 1/4 cup cocoa powder
-1 tbsp ground cinnamon
-2 tsp baking soda
-1/4 tsp salt
-1/4 tsp ground black pepper
-1 pinch [1/4 tsp] cayenne pepper
-1 cup semi-sweet chocolate chips

Here is how you make Mayan Chocolate Sparklers:

[Makes 60 cookies]1. Preheat oven to 350 degress. Line cookie sheets with parchment paper.2. Combine sugar and cinnamon for topping.3. Beat shortening, butter, sugars, and vanilla until creamy. Beat in eggs, one at a time. Sift together flour, cocoa, cinnamon and baking soda, stir in black pepper, salt, and cayenne pepper. 4. Gradually add dry in ingredients to butter mixture, beating after each addition. Stir in chocolate chips.5. Roll batter into 1 inch balls, be sure not to flatten them. Roll them into the cinnamon and sugar topping, place on cookie sheets about 2 inches apart.6. Bake 7-10 minutes. Cookies should still be soft in center. Let cool on baking sheet for 3-5 minutes. Remove, cool on wire rack.Number of Servings: 1Recipe submitted by SparkPeople user LUMIERE8201998.

The nutritional information for Mayan Chocolate Sparklers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,224.0

• Total Fat: 325.3 g
• Cholesterol: 608.6 mg
• Sodium: 3,337.1 mg
• Total Carbs: 863.8 g
• Dietary Fiber: 46.8 g
• Protein: 73.1 g