Dessert

Meg's Whole Wheat Chocolate Chip Cookies is for Dessert.

Meg's Whole Wheat Chocolate Chip Cookies takes 30 minutes to prepare.

Meg's Whole Wheat Chocolate Chip Cookies takes 14 minutes to cook.

Meg's Whole Wheat Chocolate Chip Cookies makes 48 servings.

The ingredients for Meg's Whole Wheat Chocolate Chip Cookies are:

2.25 cups flour
3/4 cup light butter with canola oil
3/4 cup organic sugar
3/4 cup organic light brown sugar, firmly packed
1/3 cup egg white substitute
1.25 tsp vanilla extract
2.25 cups flour
1 tsp baking soda
1 tsp salt
8 oz (about 3/4 bag) semi-sweet mini chocolate chips

Here is how you make Meg's Whole Wheat Chocolate Chip Cookies:

Preheat oven to 350 degrees.In a large bowl, combine the butter, sugar and brown sugar. Beat with an electric mixture until smooth. Add the vanilla extract and egg whites and blend.In a different bowl, mix together flour, baking soda and salt until well combined. Slowly add to the other bowl, mixing as you add it. Once everything is well mixed together, add chocolate chips, mixing in with a spoon.Drop by tablespoons onto parchment paper-lined cookie sheets. Bake for 10-14 minutes. Let cool on metal cooling racks.This recipe makes 4 dozen cookies.Number of Servings: 48Recipe submitted by SparkPeople user MEGNKY.

The nutritional information for Meg's Whole Wheat Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 78.5

• Total Fat: 2.7 g
• Cholesterol: 1.3 mg
• Sodium: 101.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g

The dietary needs meet for Meg's Whole Wheat Chocolate Chip Cookies is Low Fat