Dessert

Mexican Chocolate Cookies is for Dessert, Snack.

Mexican Chocolate Cookies takes 15 minutes to prepare.

Mexican Chocolate Cookies takes 7 minutes to cook.

Mexican Chocolate Cookies makes 20 servings.

The ingredients for Mexican Chocolate Cookies are:

2.5 ounces 70% bittersweet chocolate, coarsely chopped
1/3 cup flour
2 tbsp cocoa powder
? tsp cinnamon
? tsp baking powder
? tsp salt
1 tbsp ground flaxseed
pinch cayenne
1/3 cups sugar
2 tbsp brown sugar
2 tbsp smooth, natural almond butter
2 ? tbsp cold brewed coffee
1 tbsp vanilla

Here is how you make Mexican Chocolate Cookies:

Preheat oven to 350?F and grease or line baking sheets. Place chocolate in the microwave or in a double boiler and cool to room temperature. Whisk together flour, cinnamon, baking powder, salt, flaxseed and cayenne in a medium bowl. Set aside.In a large bowl, beat together sugar and almond butter. Add cooled chocolate, coffee and vanilla and beat well. Add dry mixture and beat just until blended. Drop teaspoons of dough on sheets 1-2" apart. Bake 7 minutes, until almost set. Remove from oven. Cool on sheets 5 minutes then cool completely on a wire rack. Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mexican Chocolate Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 54.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g

The dietary needs meet for Mexican Chocolate Cookies is Vegan