Dessert

Milk Chocolate Florentine Cookies is for Dessert.

Milk Chocolate Florentine Cookies takes 15 minutes to prepare.

Milk Chocolate Florentine Cookies takes 15 minutes to cook.

Milk Chocolate Florentine Cookies makes 42 servings.

The ingredients for Milk Chocolate Florentine Cookies are:

2/3 cup butter
2 cups quick oats
1 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup light or dark corn syrup
1/4 cup milk
1 tsp vanilla extract
1/4 tsp salt
1 3/4 cups milk chocolate chips

Here is how you make Milk Chocolate Florentine Cookies:

Preheat oven to 375 degrees F. Line baking sheets with foil.Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoon, about 3 inches apart, onto prepared baking sheets. Spread thinly with rubber spatula.Bake for 6 to 8 minutes or until golden brown. Cool completely on baking sheets on wire racks. Peel foil from cookies.Microwave morsels in medium, microwave-safe bowl on Medium-High power for 1 minute; stir. Microwave at addtional 10 to 20 second intervals, stirring until smooth. (OR - melt in pan on stove on medium heat stiring constantly until all melted and smooth.) Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies.Makes about 3 1/2 dozen sandwich cookies. Number of Servings: 42Recipe submitted by SparkPeople user SPIIRITBEAR.

The nutritional information for Milk Chocolate Florentine Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 107.1

• Total Fat: 5.3 g
• Cholesterol: 9.2 mg
• Sodium: 80.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g