Dessert

Mini Chocolate Chip Cake Cookies is for Dessert.

Mini Chocolate Chip Cake Cookies takes several minutes to prepare.

Mini Chocolate Chip Cake Cookies takes several minutes to cook.

Mini Chocolate Chip Cake Cookies makes 80 servings.

The ingredients for Mini Chocolate Chip Cake Cookies are:

1/2 cup margarine
1 cup brown sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
dash of salt
8 oz. of plain low fat yogurt
2 1/2 cups of flour
1 1/2 cups semi-sweet chocolate chips

Here is how you make Mini Chocolate Chip Cake Cookies:

Preheat oven to 375 degrees.Beat margarine for a moment or two with beaters.Add brown sugar and beat until smooth.Beat in eggs, vanilla, salt and baking soda.Add yogurt and blend.Beat in as much of the flour as you can with the beaters.Then mix in remaining flour with wooden spoon. Finally add oatmeal and chocolate chips and stir well.Drop by teaspoon onto ungreased baking sheet.Cook for 9-11 minutes until bottoms are light brown. Cool on rack for one minute.Makes 80 cookies.Number of Servings: 80Recipe submitted by SparkPeople user BUGSBUNNNY.

The nutritional information for Mini Chocolate Chip Cake Cookies is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 61.2

• Total Fat: 3.2 g
• Cholesterol: 6.5 mg
• Sodium: 40.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g