The recipe Modified Chocolate No-Bake Cookies

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Modified Chocolate No-Bake Cookies recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Modified Chocolate No-Bake Cookies!

Modified Chocolate No-Bake Cookies

Modified Chocolate No-Bake Cookies Recipe
Modified Chocolate No-Bake Cookies

Modified from an allrecipies.com recipe - I replaced the margarine with olive oil, and didn't use peanut butter - I also doubled the cocoa powder.

What Course Is Modified Chocolate No-Bake Cookies?

Modified Chocolate No-Bake Cookies is for Dessert.


How Long Does Modified Chocolate No-Bake Cookies Recipe Take To Prepare?

Modified Chocolate No-Bake Cookies takes 10 minutes to prepare.


How Long Does Modified Chocolate No-Bake Cookies Recipe Take To Cook?

Modified Chocolate No-Bake Cookies takes 60 minutes to cook.


How Many Servings Does Modified Chocolate No-Bake Cookies Recipe Make?

Modified Chocolate No-Bake Cookies makes 36 servings.


What Are The Ingredients For Modified Chocolate No-Bake Cookies Recipe?

The ingredients for Modified Chocolate No-Bake Cookies are:

3 cups rolled oats
1/2 cup cocoa powder
2 cups granulated sugar
1/2 cup milk (I used 2%)
1/4 cup + 2 Tbsp olive oil (I used extra light)
1 tsp. vanilla extract
Pinch of salt


How Do I Make Modified Chocolate No-Bake Cookies?

Here is how you make Modified Chocolate No-Bake Cookies:

Combine sugar, milk, olive oil, and cocoa powder in pot over medium heat. Boil the mixture for one minute. Remove from heat, add pinch of salt, vanilla, and oats. Stir well. Drop mixture onto waxed paper, and allow to cool for 1 hour.Makes about 2 dozen no-bake cookies.Number of Servings: 36Recipe submitted by SparkPeople user SHIMMYSHAKER.


What's The Nutritional Info For Modified Chocolate No-Bake Cookies?

The nutritional information for Modified Chocolate No-Bake Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 1.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

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