Dessert

Modified Chocolate Semi-Sweet Chip Cookies is for Dessert.

Modified Chocolate Semi-Sweet Chip Cookies takes 10 minutes to prepare.

Modified Chocolate Semi-Sweet Chip Cookies takes 10 minutes to cook.

Modified Chocolate Semi-Sweet Chip Cookies makes 60 servings.

The ingredients for Modified Chocolate Semi-Sweet Chip Cookies are:

1 1/4 cups wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 cup country crock butter spread
1/4 cup granulated sugar
1/2 cup sugar substitute
1/4 cup packed brown sugar
1/2 cup brown sugar substitute
1 teaspoon vanilla extract
1/2 cup Egg Substitute
5 oz Semi-Sweet Chocolate Morsels
1/2 cup chopped nuts (optional *add ?? calories per cookie)

Here is how you make Modified Chocolate Semi-Sweet Chip Cookies:

PREHEAT oven to 375? F.COMBINE flour and baking soda in small bowl. Beat country crock, all white sugar, all brown sugar and vanilla extract in large mixer bowl until creamy. Add egg subsitute half at a time, beating well after each addition. Gradually beat in flour mixture. DO NOT OVER MIX! Stir in morsels and optional *nuts. Drop by rounded teaspoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Number of Servings: 60Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Modified Chocolate Semi-Sweet Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 43.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 50.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g