Dessert

Modified Dr. Oetkers Chocolate chip cookies is for Dessert.

Modified Dr. Oetkers Chocolate chip cookies takes 5 minutes to prepare.

Modified Dr. Oetkers Chocolate chip cookies takes 8 minutes to cook.

Modified Dr. Oetkers Chocolate chip cookies makes 15 servings.

The ingredients for Modified Dr. Oetkers Chocolate chip cookies are:

1 Egg
5.3 oz Oikos Plain Greek Yogurt,
Almond Breeze Almond Milk, Vanilla Unsweetened, Add a little if you need some more moisture.
Dr. Oetker Organics Chocolate Chip cookie mix,
1/4 c Pecans, , chopped
1 tbl ground Flax Seed
3 tbl Protein Powder ( I used plain from the bulk section at sprouts)
2 tsp Fiber-sure fiber supplement

Here is how you make Modified Dr. Oetkers Chocolate chip cookies:

Pre heat oven to 375Pour mix into bowl, add fiber sure, pecans, ground flax and protien, mix well. Set aside. Blend or hand mix yogurt and egg till blended. Add dry mix till soft dough forms. Add Almond milk (milk or soy milk should be fine too) if your mix is too dry. Scoop out 30-32 full tablespoon full size scoops and put on spray coated cookie sheet. You can flatten before cooking as they don't spread while cooking. Bake for 8-9 min. Nutrition info is for 2 cookes. EnjoyNumber of Servings: 15Recipe submitted by SparkPeople user KERIG1973.

The nutritional information for Modified Dr. Oetkers Chocolate chip cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 43.0

• Total Fat: 2.1 g
• Cholesterol: 12.5 mg
• Sodium: 16.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g

The dietary needs meet for Modified Dr. Oetkers Chocolate chip cookies is Low Fat