Dessert

Moist Soft Baked Dark Chocolate Cranberry Cookies is for Dessert.

Moist Soft Baked Dark Chocolate Cranberry Cookies takes 15 minutes to prepare.

Moist Soft Baked Dark Chocolate Cranberry Cookies takes 10 minutes to cook.

Moist Soft Baked Dark Chocolate Cranberry Cookies makes 54 servings.

The ingredients for Moist Soft Baked Dark Chocolate Cranberry Cookies are:

1 cup almond flour
1.5 cup whole wheat flour
1 tsp salt
1 tsp baking soda

3/4 cup truvia
3/4 cup light brown sugar
1/2 cup canned pumpkin
1 small banana - pretty ripe
1 tsp honey
1 tsp almond extract
1 tsp cinnamon
1 tsp allspice
2 eggs

1 bag of dark chocolate morsels
1.5 cups of dried cranberries

Here is how you make Moist Soft Baked Dark Chocolate Cranberry Cookies:

mix the first four ingredients in a bowl and set asidemix the next nine ingredients in a different bowl, gradually add the flour mixture stirring as you go. When it's all good and mixed, add the last two ingredients and mix that up really good.drop about a tablespoon of the mix onto the cookie sheet and sort of flatten it out. I put about 12 on each sheet.cook in the oven for about 10 minutes at 375 degreesmakes 54 cookies.Serving Size: Recipe Makes about 54 cookiesNumber of Servings: 54Recipe submitted by SparkPeople user EGOMEZ68.

The nutritional information for Moist Soft Baked Dark Chocolate Cranberry Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 73.3

• Total Fat: 3.0 g
• Cholesterol: 6.3 mg
• Sodium: 28.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g