The recipe Mrs. Field's Chocolate Chip Cookies

Made From Scratch Recipes

Mrs. Field's Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mrs. Field's Chocolate Chip Cookies!

Mrs. Field's Chocolate Chip Cookies

Mrs. Field's Chocolate Chip Cookies Recipe
Mrs. Field's Chocolate Chip Cookies

What Course Is Mrs. Field's Chocolate Chip Cookies?

Mrs. Field's Chocolate Chip Cookies is for Dessert.


How Long Does Mrs. Field's Chocolate Chip Cookies Recipe Take To Prepare?

Mrs. Field's Chocolate Chip Cookies takes several minutes to prepare.


How Long Does Mrs. Field's Chocolate Chip Cookies Recipe Take To Cook?

Mrs. Field's Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does Mrs. Field's Chocolate Chip Cookies Recipe Make?

Mrs. Field's Chocolate Chip Cookies makes 84 servings.


What Are The Ingredients For Mrs. Field's Chocolate Chip Cookies Recipe?

The ingredients for Mrs. Field's Chocolate Chip Cookies are:

1 lb. salted butter, softened
2 c. dark brown sugar
1 1/2 c. sugar
2 Tbsp. vanilla
3 eggs
6 c. flour
1 1/2 tsp salt
1 1/2 tsp soda
4 c. chocolate chips


How Do I Make Mrs. Field's Chocolate Chip Cookies?

Here is how you make Mrs. Field's Chocolate Chip Cookies:

Cream together butter and brown sugar. Then add sugar, vanilla and eggs and mix for 3-4 minutes. Then add flour, salt, and soda and mix well. And lastly add chocolate chips (and nuts if desired).Use a medium scoop or tablespoon to place on cookie sheet. Flatten each one with your hand a bit. Bake at 350 for 8-10 minutes.Serving Size: makes 84 - 3 inch cookiesNumber of Servings: 84Recipe submitted by SparkPeople user UNDI73.


What's The Nutritional Info For Mrs. Field's Chocolate Chip Cookies?

The nutritional information for Mrs. Field's Chocolate Chip Cookies is:

  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 7.2 g
  • Cholesterol: 18.4 mg
  • Sodium: 100.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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