Dessert

Mrs. Fields Chocolate Chips Cookies is for Dessert.

Mrs. Fields Chocolate Chips Cookies takes several minutes to prepare.

Mrs. Fields Chocolate Chips Cookies takes several minutes to cook.

Mrs. Fields Chocolate Chips Cookies makes 42 servings.

The ingredients for Mrs. Fields Chocolate Chips Cookies are:

2 1/2 cups All-purpose Flour
1/2 tsp. Baking Soda
1/4 tsp. Salt
1 cup Brown Sugar, packed
1/2 cup White Sugar
1 cup Salted Butter, softened
2 Large Eggs
2 tsp. Vanilla Extract
2 cups Semisweet Chocolate Chips

Here is how you make Mrs. Fields Chocolate Chips Cookies:

Preheat oven to 300*.In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside.In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until just blended. Do Not Overmix.Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do Not Overmix.Drop by rounded TBSP onto an ungreased cookie sheet, 2 inches apart. Bake 22- 24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.Number of Servings: 42Recipe submitted by SparkPeople user YETTS9568.

The nutritional information for Mrs. Fields Chocolate Chips Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 136.9

• Total Fat: 7.1 g
• Cholesterol: 21.7 mg
• Sodium: 107.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g