Dessert

My Chocolate Chip Cookies is for Dessert.

My Chocolate Chip Cookies takes 20 minutes to prepare.

My Chocolate Chip Cookies takes 60 minutes to cook.

My Chocolate Chip Cookies makes 16 servings.

The ingredients for My Chocolate Chip Cookies are:

2 cups All Purpose Flour
1/2 tps. Baking Soda
1/2 tps. Salt
3/4 cup Unsalted Butter (melted)
1 cup Dark Brown Sugar (packed)
1/2 cup White Sugar
1 T. Vanilla Extract
1 Egg
1 Egg Yolk
2 cups Semi-Sweet Chocolate Chips

Here is how you make My Chocolate Chip Cookies:

Preheat oven to 325*Grease or line cookie sheets with parchment paper.Cream together the melted butter, dark brown sugar, and white sugar until well blended.Beat in the vanilla, egg, and egg yolk until light and creamy.Mix in flour, baking soda, and salt.Stir in chocolate chips by hand with a wooden spoon.Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies will spread, so place each about 3 inches apart.Bake 15-17 minutes or until edges are lightly toasted.Cool on baking sheets for at least five minutes before moving to wire racks to cool completely.This makes about 16 cookies at 1/4 cup each.Number of Servings: 16Recipe submitted by SparkPeople user FIRST_LOBSTER.

The nutritional information for My Chocolate Chip Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 288.6

• Total Fat: 14.3 g
• Cholesterol: 49.9 mg
• Sodium: 195.4 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g