The recipe My Favorite Chocolate Chip Cookies

Made From Scratch Recipes

My Favorite Chocolate Chip Cookies recipe is a Dessert meal that takes 17 minutes to make. If you enjoy for Dessert, you will like My Favorite Chocolate Chip Cookies!

My Favorite Chocolate Chip Cookies

My Favorite Chocolate Chip Cookies Recipe
My Favorite Chocolate Chip Cookies

What Course Is My Favorite Chocolate Chip Cookies?

My Favorite Chocolate Chip Cookies is for Dessert.


How Long Does My Favorite Chocolate Chip Cookies Recipe Take To Prepare?

My Favorite Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does My Favorite Chocolate Chip Cookies Recipe Take To Cook?

My Favorite Chocolate Chip Cookies takes 17 minutes to cook.


How Many Servings Does My Favorite Chocolate Chip Cookies Recipe Make?

My Favorite Chocolate Chip Cookies makes 24 servings.


What Are The Ingredients For My Favorite Chocolate Chip Cookies Recipe?

The ingredients for My Favorite Chocolate Chip Cookies are:

2/3 c. brown sugar
1/4 c. granulated sugar
1/2 c. soft unsalted butter
1 egg (or egg replacement, as used above)
1 tsp. vanilla
1/2 tsp. baking soda
1/4 tsp. salt
1c. white flour
1/4 c. whole wheat flour
1c. chocolate chips (or other amount preferred)
Also add in walnuts, dried fruits, chia or flaxseed, etc.


How Do I Make My Favorite Chocolate Chip Cookies?

Here is how you make My Favorite Chocolate Chip Cookies:

-Makes approximately 25 cookies-Bake at 300 degrees for 15-18 minutes-I usually cook them for about 17 and they will look a little undercooked but firm up as they coolMix sugars and butter together. Add in egg, vanilla, soda, and salt. Then add in flour and mix-ins. Plop onto baking sheet in tablespoon/small scooper size. Number of Servings: 24Recipe submitted by SparkPeople user CANNONAP.


What's The Nutritional Info For My Favorite Chocolate Chip Cookies?

The nutritional information for My Favorite Chocolate Chip Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 4.3 g
  • Cholesterol: 10.4 mg
  • Sodium: 58.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

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