The recipe My Grandma's Chocolate Chip Cookies

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My Grandma's Chocolate Chip Cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like My Grandma's Chocolate Chip Cookies!

My Grandma's Chocolate Chip Cookies

My Grandma's Chocolate Chip Cookies Recipe
My Grandma's Chocolate Chip Cookies

This recipie has been made for 4 generations that I know of. The original calls for lard instead of crisco...This is the half batch since I don't need 5 dozen cookies running around.

What Course Is My Grandma's Chocolate Chip Cookies?

My Grandma's Chocolate Chip Cookies is for Dessert, Snack.


How Long Does My Grandma's Chocolate Chip Cookies Recipe Take To Prepare?

My Grandma's Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does My Grandma's Chocolate Chip Cookies Recipe Take To Cook?

My Grandma's Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does My Grandma's Chocolate Chip Cookies Recipe Make?

My Grandma's Chocolate Chip Cookies makes 42 servings.


What Are The Ingredients For My Grandma's Chocolate Chip Cookies Recipe?

The ingredients for My Grandma's Chocolate Chip Cookies are:

1 c Crisco
1 c Brown Sugar
.5 c Sugar
2-3 eggs (I almost always use 3)
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2.5 c flour
half a package of chocolate chips


How Do I Make My Grandma's Chocolate Chip Cookies?

Here is how you make My Grandma's Chocolate Chip Cookies:

cream sugar and shortening together. add eggs one at a time. add salt, soda, vanilla. Add flour and mix well between cups. stir in chocolate chips. spoon onto cookie sheet and bake at 375 till golden brown. makes roughly 24 cookies, depending on the sizeNumber of Servings: 42Recipe submitted by SparkPeople user JUNICA.


What's The Nutritional Info For My Grandma's Chocolate Chip Cookies?

The nutritional information for My Grandma's Chocolate Chip Cookies is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 6.2 g
  • Cholesterol: 15.2 mg
  • Sodium: 93.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

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