The recipe My Kinda Sugar Free Chocolate Chip Cookies

Made From Scratch Recipes

My Kinda Sugar Free Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like My Kinda Sugar Free Chocolate Chip Cookies!

My Kinda Sugar Free Chocolate Chip Cookies

My Kinda Sugar Free Chocolate Chip Cookies Recipe
My Kinda Sugar Free Chocolate Chip Cookies

What Course Is My Kinda Sugar Free Chocolate Chip Cookies?

My Kinda Sugar Free Chocolate Chip Cookies is for Dessert.


How Long Does My Kinda Sugar Free Chocolate Chip Cookies Recipe Take To Prepare?

My Kinda Sugar Free Chocolate Chip Cookies takes several minutes to prepare.


How Long Does My Kinda Sugar Free Chocolate Chip Cookies Recipe Take To Cook?

My Kinda Sugar Free Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does My Kinda Sugar Free Chocolate Chip Cookies Recipe Make?

My Kinda Sugar Free Chocolate Chip Cookies makes 96 servings.


What Are The Ingredients For My Kinda Sugar Free Chocolate Chip Cookies Recipe?

The ingredients for My Kinda Sugar Free Chocolate Chip Cookies are:

21/4c oatmeal flour
1 level teaspoon of baking soda
1 level teaspoon of salt
1 c I Can't Believe It's Not Butter
3/4c Splenda
3/4c Splenda Brown Sugar Blend
1 tsp vanilla extract
2 Large Eggs
1-12oz package of chocolate chips


How Do I Make My Kinda Sugar Free Chocolate Chip Cookies?

Here is how you make My Kinda Sugar Free Chocolate Chip Cookies:

Preheat oven to 375 degrees. Combine flour, baking soda, and salt. In a larger bowl combine the margarine, sugars and vanilla; beat unil creamy. Beat eggs one at a time. Gradually add the flour mixture. Add chips. Should make about 96 2" cookies.Number of Servings: 96Recipe submitted by SparkPeople user JOLIEWOODBY.


What's The Nutritional Info For My Kinda Sugar Free Chocolate Chip Cookies?

The nutritional information for My Kinda Sugar Free Chocolate Chip Cookies is:

  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 42.8
  • Total Fat: 2.0 g
  • Cholesterol: 2.2 mg
  • Sodium: 52.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

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