Dessert

My Mom's Chocolate Chip Cookies is for Dessert.

My Mom's Chocolate Chip Cookies takes 10 minutes to prepare.

My Mom's Chocolate Chip Cookies takes 15 minutes to cook.

My Mom's Chocolate Chip Cookies makes 1 servings.

The ingredients for My Mom's Chocolate Chip Cookies are:

.75 cup granulated sugar
.75 cup brown sugar
.5 cup Crisco Vegetable oil
2 large eggs
2.67 cups of Bisquick
6 oz chocolate chips
nuts (optional)

Here is how you make My Mom's Chocolate Chip Cookies:

Put everything exept the Bisquick and chips in a bowl and mix, making sure to breakup the packed brown sugar. Add the Bisquick and chips. Put on unbuttered cookie sheets, rounded teaspons or a 2oz scoop for larger cookies. Allow room for spread. Use cooling racks after baking.Back at 350 10-12 mins, usually on high top racks.For Bars: put batter in a 9x13 pan. cook at 350 for 20-30 mins Keeping an eye on the pan. Servings depend on personal preferences below is nutrition for ENTIRE receipe 24 cookies/bars no nuts comes out to 178 cals and 7g of fatNutrition FactsMy Mom's Chocolate Chip Cookies 1 Serving Amount Per Serving Calories 4,252.0 Total Fat 189.6 g Saturated Fat 40.7 g Polyunsaturated Fat 39.3 g Monounsaturated Fat 96.9 g Cholesterol 425.0 mg Sodium 2,961.4 mg Potassium 1,673.3 mg Total Carbohydrate 695.7 g Dietary Fiber 9.9 g Sugars 485.7 g Protein 43.8 g Number of Servings: 1Recipe submitted by SparkPeople user LARIJOY.

The nutritional information for My Mom's Chocolate Chip Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,252.0

• Total Fat: 189.6 g
• Cholesterol: 425.0 mg
• Sodium: 2,961.4 mg
• Total Carbs: 695.7 g
• Dietary Fiber: 9.9 g
• Protein: 43.8 g