The recipe New Peanut Butter w/chocolate chip cookies

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New Peanut Butter w/chocolate chip cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like New Peanut Butter w/chocolate chip cookies!

New Peanut Butter w/chocolate chip cookies

New Peanut Butter w/chocolate chip cookies Recipe
New Peanut Butter w/chocolate chip cookies

10 carb cookie

What Course Is New Peanut Butter w/chocolate chip cookies?

New Peanut Butter w/chocolate chip cookies is for Dessert.


How Long Does New Peanut Butter w/chocolate chip cookies Recipe Take To Prepare?

New Peanut Butter w/chocolate chip cookies takes 10 minutes to prepare.


How Long Does New Peanut Butter w/chocolate chip cookies Recipe Take To Cook?

New Peanut Butter w/chocolate chip cookies takes 10 minutes to cook.


How Many Servings Does New Peanut Butter w/chocolate chip cookies Recipe Make?

New Peanut Butter w/chocolate chip cookies makes 18 servings.


What Are The Ingredients For New Peanut Butter w/chocolate chip cookies Recipe?

The ingredients for New Peanut Butter w/chocolate chip cookies are:

16 serving Peanut Butter, 365 Organic Creamy Peanut Butter (2 Tbsp)
.3 tbsp Molasses, blackstrap
12 serving Lakanto Golden monk fruit sweetener (by MATH07)
1 tsp Simply Organic Vanilla Extract (by KITGOESFIT)
.5 tsp Baking Soda
1 serving eggs large organic free range born free
14 gram Lilys Dark Chocolate Bar (by FIT_ARTIST)


How Do I Make New Peanut Butter w/chocolate chip cookies?

Here is how you make New Peanut Butter w/chocolate chip cookies:

Mix together ingredients, bake at 350*, scoop 1 Tbl on to baking sheet. Bake 8 - 11 minutesServing Size: 1 cookieNumber of Servings: 18Recipe submitted by SparkPeople user WALTER38.


What's The Nutritional Info For New Peanut Butter w/chocolate chip cookies?

The nutritional information for New Peanut Butter w/chocolate chip cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 13.9 g
  • Cholesterol: 12.0 mg
  • Sodium: 132.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.6 g

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