Dessert

No Bake Chocolate Chunk Peanut Butter Cookies is for Dessert.

No Bake Chocolate Chunk Peanut Butter Cookies takes 10 minutes to prepare.

No Bake Chocolate Chunk Peanut Butter Cookies takes several minutes to cook.

No Bake Chocolate Chunk Peanut Butter Cookies makes 24 servings.

The ingredients for No Bake Chocolate Chunk Peanut Butter Cookies are:

1/2 cup Almond Breeze Almond Milk, Unsweetened Vanilla
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1/4 cup Cocoa Powder, Hershey's Natural Unsweetened
1/2 cupJIF creamy peanut butter
1/4 cup Honey
1 large (8" to 8-7/8" long) Banana, fresh
3.25 cup Quaker Oats Old-Fashioned Rolled Oats
Hersheys Special Dark Chocolate -5 blocks

Here is how you make No Bake Chocolate Chunk Peanut Butter Cookies:

1. Line a large baking sheet with waxed paper or parchment paper, and set it aside.2. To a medium-size pot, add the almond milk, coconut oil and cocoa powder, and bring to a boil, cooking for about 1 minute while whisking constantly.3. Remove the pot from the heat, and stir in the peanut butter, vanilla, sea salt and agave or honey. Mix until very smooth.4. Fold in the mashed banana, and continue to mix until there are no lumps and the mixture is very thick.5. Finally, stir in the rolled oats and the chocolate chunks.6. Drop large spoonfuls onto the baking sheet, and press slightly into the desired shape.7. Place the cookies in the refrigerator to firm up for about 30 minutes before serving.8. Store leftover cookies for several days in the refrigerator.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user SANDYLEE2012.

The nutritional information for No Bake Chocolate Chunk Peanut Butter Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.7

• Total Fat: 5.3 g
• Cholesterol: 0.2 mg
• Sodium: 27.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g