Dessert

No Bake Chocolate-PB-Flax Seed-Stevia Cookies is for Dessert.

No Bake Chocolate-PB-Flax Seed-Stevia Cookies takes 20 minutes to prepare.

No Bake Chocolate-PB-Flax Seed-Stevia Cookies takes 1 minutes to cook.

No Bake Chocolate-PB-Flax Seed-Stevia Cookies makes 44 servings.

The ingredients for No Bake Chocolate-PB-Flax Seed-Stevia Cookies are:

1 stick butter
1/2 Cup Goats milk (or regular milk)
1/4 Cup water
1/2 Cup Unsweetened Cocoa Powder
1/2 Cup Powdered Stevia
1/4 Teaspoon Salt

1 Cup Natural Peanut Butter
1 Teaspoon Vanilla Extract

1 1/2 Cups Quick Oats
1 1/4 Cups Ground Flax Seed
1/4 Cup Ground Chia Seed

Here is how you make No Bake Chocolate-PB-Flax Seed-Stevia Cookies:

In a medium sauce pan melt the stick of butter then add the 1/2 cup of milk and 1/4 cup of water. When its almost to a boil then add the 1/2 cup of unsweetened cocoa powder and the 1/2 cup of Stevia powder. Cook one minute, it may boil. Remove from heat. Add the 1 cup of peanut butter and the vanilla extract. Mix very well. I actually use a single attachment on my mixer. (If the natural peanut butter is separated you may want to mix it together first)In a big bowl where you already have the oats, flax seed and chia seed ready, pour the hot mixture over and mix well. Put by tablespoon on to wax paper. Should make about 44 tablespoon sized. Flatten with fingers or spoon. Put in refrigerator to firm. Keep refrigerated.Serving Size: Makes 44 tablespoon-sized cookiesNumber of Servings: 44Recipe submitted by SparkPeople user CAROLB123.

The nutritional information for No Bake Chocolate-PB-Flax Seed-Stevia Cookies is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 91.3

• Total Fat: 6.9 g
• Cholesterol: 5.9 mg
• Sodium: 30.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g

The dietary needs meet for No Bake Chocolate-PB-Flax Seed-Stevia Cookies is Sugar Free