The recipe No Bake Chocolate Whey Protein Cookies

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No Bake Chocolate Whey Protein Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No Bake Chocolate Whey Protein Cookies!

No Bake Chocolate Whey Protein Cookies

No Bake Chocolate Whey Protein Cookies Recipe
No Bake Chocolate Whey Protein Cookies

What Course Is No Bake Chocolate Whey Protein Cookies?

No Bake Chocolate Whey Protein Cookies is for Dessert.


How Long Does No Bake Chocolate Whey Protein Cookies Recipe Take To Prepare?

No Bake Chocolate Whey Protein Cookies takes several minutes to prepare.


How Long Does No Bake Chocolate Whey Protein Cookies Recipe Take To Cook?

No Bake Chocolate Whey Protein Cookies takes several minutes to cook.


How Many Servings Does No Bake Chocolate Whey Protein Cookies Recipe Make?

No Bake Chocolate Whey Protein Cookies makes 12 servings.


What Are The Ingredients For No Bake Chocolate Whey Protein Cookies Recipe?

The ingredients for No Bake Chocolate Whey Protein Cookies are:

* 1/2 cup margarine
* 1/2 cup skim milk
* 4-5 tablespoons chocolate protein powder or cocoa
* 1 1/2 cups Splenda sugar substitute
* 1/2 cup natural peanut butter
* 3 1/2 cups quick oats
* 2-3 tablespoons vanilla


How Do I Make No Bake Chocolate Whey Protein Cookies?

Here is how you make No Bake Chocolate Whey Protein Cookies:

1. Melt margarine in a saucepan and add milk, protein powder and Splenda.2. Bring to a boil for no more than a minute or until thick.3. Remove from heat and add in the oats, peanut butter and vanilla.4. Mix well.5. If too crumbly add a touch of water, but this should not be needed.6. Press into cookies and set to cool on wax paper.7. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ERINSHAN7707.


What's The Nutritional Info For No Bake Chocolate Whey Protein Cookies?

The nutritional information for No Bake Chocolate Whey Protein Cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 15.0 g
  • Cholesterol: 4.3 mg
  • Sodium: 110.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.8 g

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