The recipe No Bake Dark Chocolate Cookies

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No Bake Dark Chocolate Cookies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like No Bake Dark Chocolate Cookies!

No Bake Dark Chocolate Cookies

No Bake Dark Chocolate Cookies Recipe
No Bake Dark Chocolate Cookies

These cookies are ok because I was expecting a yummy no bake cookie. It was good but obviously not as sweet. A healthier substitution to no bake cookies. I use applesauce instead of butter. 1 cookie is 1 serving.

What Course Is No Bake Dark Chocolate Cookies?

No Bake Dark Chocolate Cookies is for Dessert.


How Long Does No Bake Dark Chocolate Cookies Recipe Take To Prepare?

No Bake Dark Chocolate Cookies takes several minutes to prepare.


How Long Does No Bake Dark Chocolate Cookies Recipe Take To Cook?

No Bake Dark Chocolate Cookies takes 20 minutes to cook.


How Many Servings Does No Bake Dark Chocolate Cookies Recipe Make?

No Bake Dark Chocolate Cookies makes 42 servings.


What Are The Ingredients For No Bake Dark Chocolate Cookies Recipe?

The ingredients for No Bake Dark Chocolate Cookies are:

1/2 cup Hannaford original applesauce
1/4 cup Dark Cocoa
1/2 cup Skim milk
3 cups Oats
1/2 cup Hannaford Reduced Fat Peanut Butter


How Do I Make No Bake Dark Chocolate Cookies?

Here is how you make No Bake Dark Chocolate Cookies:

Put applesauce, cocoa, and peanut butter in a large pot on medium heat on the stove top.Bring to a boil and let boil for 1 minute.Add milk, mix in with the chocolate mixture.Add oats mix together.Place teaspoon sized cookies on waxed paper or parchment paper.Let cool completely. At least 1 hour. Store air tight.Number of Servings: 42Recipe submitted by SparkPeople user JMCELRAVY.


What's The Nutritional Info For No Bake Dark Chocolate Cookies?

The nutritional information for No Bake Dark Chocolate Cookies is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 30.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

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