Dessert

No-bake, low cal, Chocolate oat cookies with Splenda is for Dessert, Snack.

No-bake, low cal, Chocolate oat cookies with Splenda takes 10 minutes to prepare.

No-bake, low cal, Chocolate oat cookies with Splenda takes 5 minutes to cook.

No-bake, low cal, Chocolate oat cookies with Splenda makes 30 servings.

The ingredients for No-bake, low cal, Chocolate oat cookies with Splenda are:

3 cups oats
4 Tbsp Cocoa
1 cup sugar
1 cup splenda
1/2 cup milk
1/2 cup butter
1 tsp vanilla

Here is how you make No-bake, low cal, Chocolate oat cookies with Splenda:

Combine the oats and cocoa in a large bowl and mix until the oats is coated in cocoa. In a non-stick saucepan, cook sugar, splenda, milk and butter together. Bring to a rolling boil, then time for about 1 minute and remove from heat.Combine saucepan-mixture with oat- mixture immediately, by pouring the saucepan's contents over the oats-mixture. Add the vanilla and stir, then scoop spoons full over wax paper and allow to cool. Makes around 30 decent sized cookies. Number of Servings: 30Recipe submitted by SparkPeople user PSALM34V7.

The nutritional information for No-bake, low cal, Chocolate oat cookies with Splenda is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 86.2

• Total Fat: 3.7 g
• Cholesterol: 8.2 mg
• Sodium: 24.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.3 g

The dietary needs meet for No-bake, low cal, Chocolate oat cookies with Splenda is Vegetarian