Dessert

No guilt-light Chocolate Crinkle Cookies is for Dessert.

No guilt-light Chocolate Crinkle Cookies takes 15 minutes to prepare.

No guilt-light Chocolate Crinkle Cookies takes 190 minutes to cook.

No guilt-light Chocolate Crinkle Cookies makes 72 servings.

The ingredients for No guilt-light Chocolate Crinkle Cookies are:

1/2 Cup Unsweetened Applesauce
4 oz Unsweetened Baking Chocolate- Melted and Cooled
2 Cups Granulated Sugar
2 Tsp Vanilla
1 Cup Fat Free Cholesterol Free Egg Product
2 Cups Gold Medal All Purpose Flour
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Powdered Sugar

Here is how you make No guilt-light Chocolate Crinkle Cookies:

Preparation time and baking time may vary as it is dependent per batch.Step 1: Melt and cool unsweetened baking chocolate.Step 2: Mix applesauce, cooled baking chocolate, granulated sugar and vanilla in a large mixing bowl. Mix in egg product (1/4 cup at a time). Stir in flour, baking powder and salt.Step 3: Cover and refrigerate at least 3 hours.Step 4: Heat oven to 350 degrees F. Grease cookie sheet well.Step 5: Drop teaspoonfuls of dough onto greased cookie sheet leaving 2 inches between each cookie.Step 6: Bake for between 10 to 12 minutes or until almost no imprints can remain when lightly touched in the center. Remove from cookie sheet and place on a wire rack to cool.Step 7: Sprinkle powdered sugar over cookies (or you can use decorator sugar for a festive holiday look).Number of Servings: 72Recipe submitted by SparkPeople user ANGELDIAMOND76.

The nutritional information for No guilt-light Chocolate Crinkle Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 50.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 38.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g

The dietary needs meet for No guilt-light Chocolate Crinkle Cookies is Low Fat