Dessert

No Sugar Added Chocolate Apricot Pecan Cookies is for Dessert.

No Sugar Added Chocolate Apricot Pecan Cookies takes 30 minutes to prepare.

No Sugar Added Chocolate Apricot Pecan Cookies takes 20 minutes to cook.

No Sugar Added Chocolate Apricot Pecan Cookies makes 18 servings.

The ingredients for No Sugar Added Chocolate Apricot Pecan Cookies are:

3 bananas, mashed
2 cups uncooked quick-cooking oats
1/2 cup dried apricots, chopped
1/2 cup toasted pecan pieces, chopped
1/2 cup dutch process unsweetened cocoa powder
1/3 cup coconut oil, melted
1/3 cup 2% milk (substitute with soy milk to make these vegan)
1 tsp vanilla extract

Here is how you make No Sugar Added Chocolate Apricot Pecan Cookies:

In a large mixing bowl, mix all ingredients together, beating well. Let mixture set for 5 minutes for oats to absorb moisture. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 15 to 20 minutes. Let stand for 1 minute before removing from cookie sheet. Remove to wire racks to cool.Note: Use medium to large ripe bananas. Using small or barely ripe bananas will make your cookies dry. If your bananas are small, use 3 1/2 to 4.Number of Servings: 18Recipe submitted by SparkPeople user LINDYTHALIA.

The nutritional information for No Sugar Added Chocolate Apricot Pecan Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 107.9

• Total Fat: 7.2 g
• Cholesterol: 0.4 mg
• Sodium: 44.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g