Dessert

Nut-Oat Chocolate chip cookies is for Dessert.

Nut-Oat Chocolate chip cookies takes several minutes to prepare.

Nut-Oat Chocolate chip cookies takes several minutes to cook.

Nut-Oat Chocolate chip cookies makes 15 servings.

The ingredients for Nut-Oat Chocolate chip cookies are:

2 large Egg, fresh, whole, raw
1 tsp Salt
0.50 cup Granulated Sugar
1 cup Oats, Quaker
1 oz Motts unsweetened Applesauce
2 serving Cashew Nuts, Raw (1/4 cup)
0.10 cup Living Harvest Unsweetened Original Hemp Milk
2 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
.5 cup, sliced Almonds

Here is how you make Nut-Oat Chocolate chip cookies:

Preheat the oven to 350.Blitz the nuts and oats in a food processor until crumbly. Mix the baking soda and salt. Mix all of the wet ingredients, then mix into the dry. drop by spoonfuls on a baking sheet and bake for 10-12 minutes.Serving Size:?1 cookie

The nutritional information for Nut-Oat Chocolate chip cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 108.8

• Total Fat: 5.3 g
• Cholesterol: 24.8 mg
• Sodium: 164.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g

The dietary needs meet for Nut-Oat Chocolate chip cookies is Gluten Free