The recipe Oat Flour Chocolate Chip Cookies

Made From Scratch Recipes

Oat Flour Chocolate Chip Cookies recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Oat Flour Chocolate Chip Cookies!

Oat Flour Chocolate Chip Cookies

Oat Flour Chocolate Chip Cookies Recipe
Oat Flour Chocolate Chip Cookies

My favorite chocolate chip cookies to make. They feel a little healthier because they have whole grain oatmeal in them. I love them because they bake up nice and soft.

What Course Is Oat Flour Chocolate Chip Cookies?

Oat Flour Chocolate Chip Cookies is for Dessert.


How Long Does Oat Flour Chocolate Chip Cookies Recipe Take To Prepare?

Oat Flour Chocolate Chip Cookies takes 20 minutes to prepare.


How Long Does Oat Flour Chocolate Chip Cookies Recipe Take To Cook?

Oat Flour Chocolate Chip Cookies takes 9 minutes to cook.


How Many Servings Does Oat Flour Chocolate Chip Cookies Recipe Make?

Oat Flour Chocolate Chip Cookies makes 108 servings.


What Are The Ingredients For Oat Flour Chocolate Chip Cookies Recipe?

The ingredients for Oat Flour Chocolate Chip Cookies are:

Cream the following ingredients together

2 cups butter, softened
2 cups sugar
2 cups brown sugar
4 large eggs

Add:
5 cups oatmeal flour (use quick or regular oats and make into flour in a blender--it takes about 6 cups of oatmeal to make 5 cups of flour)
4 cups white flour
2 tsp salt
2 tsp baking soda
2 tsp baking powder

mix until well blended in mixer
then stir in

1 12 oz. bag semisweet chocolate chips

Roll into golf ball size balls

Bake at 375 degrees for 9 minutes

Makes 9 dozen cookies


How Do I Make Oat Flour Chocolate Chip Cookies?

Here is how you make Oat Flour Chocolate Chip Cookies:

Number of Servings: 108Recipe submitted by SparkPeople user DOITNOWM.


What's The Nutritional Info For Oat Flour Chocolate Chip Cookies?

The nutritional information for Oat Flour Chocolate Chip Cookies is:

  • Servings Per Recipe: 108
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 4.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 126.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

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