Dessert

Oatmeal and Milk Chocolate Chip Cookies is for Dessert.

Oatmeal and Milk Chocolate Chip Cookies takes 10 minutes to prepare.

Oatmeal and Milk Chocolate Chip Cookies takes 60 minutes to cook.

Oatmeal and Milk Chocolate Chip Cookies makes 75 servings.

The ingredients for Oatmeal and Milk Chocolate Chip Cookies are:

1 cup Butter
1 cup, packed Brown Sugar
1/2 cup Granulated Sugar

2 large Eggs
2 oz Milk, 2%
2 tsp Vanilla Extract

1.5 cup Flour, white
1 tsp Baking Soda
.5 tsp Salt

2.5 cup Oats, Quaker (1 cup dry oats)
1 pkg (270 g) Milk chocolate chips (2 c)

Here is how you make Oatmeal and Milk Chocolate Chip Cookies:

Soften then cream butter (or margarine) with sugars in a large bowl.Combine eggs, milk and vanilla then beat into above.Sift or whisk dry and add to above, stir in well. Last, stir in oats and chocolate chips.If desired, add a cup of chopped nuts (not calculated)Bake 375 for 9-12 minutes until just starting to brown. Time depending if you prefer a chewy cookie (less time) and size of cookie. I do 8-9 minutes with small cookies made with a cookie scoop.Cool on a rack. Made about 5 trays of 15 cookies. (75)Serving Size: Makes about 75 small cookies.Number of Servings: 75Recipe submitted by SparkPeople user MCNIFFER.

The nutritional information for Oatmeal and Milk Chocolate Chip Cookies is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 78.9

• Total Fat: 3.9 g
• Cholesterol: 12.8 mg
• Sodium: 56.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g