The recipe Oatmeal Chocolate Chip Applesauce Cookies

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Oatmeal Chocolate Chip Applesauce Cookies recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Oatmeal Chocolate Chip Applesauce Cookies!

Oatmeal Chocolate Chip Applesauce Cookies

Oatmeal Chocolate Chip Applesauce Cookies Recipe
Oatmeal Chocolate Chip Applesauce Cookies

What Course Is Oatmeal Chocolate Chip Applesauce Cookies?

Oatmeal Chocolate Chip Applesauce Cookies is for Dessert.


How Long Does Oatmeal Chocolate Chip Applesauce Cookies Recipe Take To Prepare?

Oatmeal Chocolate Chip Applesauce Cookies takes 10 minutes to prepare.


How Long Does Oatmeal Chocolate Chip Applesauce Cookies Recipe Take To Cook?

Oatmeal Chocolate Chip Applesauce Cookies takes 8 minutes to cook.


How Many Servings Does Oatmeal Chocolate Chip Applesauce Cookies Recipe Make?

Oatmeal Chocolate Chip Applesauce Cookies makes 72 servings.


What Are The Ingredients For Oatmeal Chocolate Chip Applesauce Cookies Recipe?

The ingredients for Oatmeal Chocolate Chip Applesauce Cookies are:

1/2 cup shortening
1 cup sugar
1 cup applesauce
2 eggs
2 (and 1/2) cups flour (as needed to thicken batter)
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup semi-sweet chocolate chips
1/2 cup quick oats


How Do I Make Oatmeal Chocolate Chip Applesauce Cookies?

Here is how you make Oatmeal Chocolate Chip Applesauce Cookies:

Mix sugar and shortening together. Add the applesauce.Whisk eggs and add to the mixture. Gradually add all the dry ingredients. Fold in the chocolate and oats. Place on baking sheet about 2 inches apart using about 2 teaspoons of batter. Bake at 400 degrees F for about 8 minutes or until edges are brown.Serving Size: Makes about 5-6 dozen 1-inch cookiesNumber of Servings: 72Recipe submitted by SparkPeople user AMESUE.


What's The Nutritional Info For Oatmeal Chocolate Chip Applesauce Cookies?

The nutritional information for Oatmeal Chocolate Chip Applesauce Cookies is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 2.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 26.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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