The recipe oatmeal chocolate chip cookies (2)

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oatmeal chocolate chip cookies (2) recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like oatmeal chocolate chip cookies (2)!

oatmeal chocolate chip cookies (2)

oatmeal chocolate chip cookies (2) Recipe
oatmeal chocolate chip cookies (2)

What Course Is oatmeal chocolate chip cookies (2)?

oatmeal chocolate chip cookies (2) is for Dessert.


How Long Does oatmeal chocolate chip cookies (2) Recipe Take To Prepare?

oatmeal chocolate chip cookies (2) takes 10 minutes to prepare.


How Long Does oatmeal chocolate chip cookies (2) Recipe Take To Cook?

oatmeal chocolate chip cookies (2) takes 20 minutes to cook.


How Many Servings Does oatmeal chocolate chip cookies (2) Recipe Make?

oatmeal chocolate chip cookies (2) makes 36 servings.


What Are The Ingredients For oatmeal chocolate chip cookies (2) Recipe?

The ingredients for oatmeal chocolate chip cookies (2) are:

2 cups oat flour
1.5 cups old fashioned oats
1 tsp baking powder
3/4 tsp baking soda (scant)
1/2 tsp salt
1/2 cup sugar
1/4 cup canola oil
2/3 cup milk
1 tsp vanilla extract
1/2 cup unsweetened apple sauce
3/4 cup mini chocolate chips


How Do I Make oatmeal chocolate chip cookies (2)?

Here is how you make oatmeal chocolate chip cookies (2):

Makes 36 cookiesPreheat oven to 350 degreesCombine first 7 ingredients in large bowl (all the dry ingredients).Whisk together oil, milk, applesauce and vanilla in small bowl. Add wet mixture to dry ingredients and stir to combine.Fold in chocolate chips (and optional nuts, cranberries, raisins, etc.).Drop by scant tablespoon-fuls onto cookie sheet. Bake for 20 minutes or until tops are slightly browned.Let cool on a wire rack.84 calories per cookie (36 cookies per batch).Number of Servings: 36Recipe submitted by SparkPeople user JENSABARBIE.


What's The Nutritional Info For oatmeal chocolate chip cookies (2)?

The nutritional information for oatmeal chocolate chip cookies (2) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 3.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 3.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

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