The recipe Oatmeal Chocolate chip cookies- egg free

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Oatmeal Chocolate chip cookies- egg free recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Oatmeal Chocolate chip cookies- egg free!

Oatmeal Chocolate chip cookies- egg free

Oatmeal Chocolate chip cookies- egg free Recipe
Oatmeal Chocolate chip cookies- egg free

Best chocolate chip cookies ever- and batter too

What Course Is Oatmeal Chocolate chip cookies- egg free?

Oatmeal Chocolate chip cookies- egg free is for Dessert.


How Long Does Oatmeal Chocolate chip cookies- egg free Recipe Take To Prepare?

Oatmeal Chocolate chip cookies- egg free takes 20 minutes to prepare.


How Long Does Oatmeal Chocolate chip cookies- egg free Recipe Take To Cook?

Oatmeal Chocolate chip cookies- egg free takes 10 minutes to cook.


How Many Servings Does Oatmeal Chocolate chip cookies- egg free Recipe Make?

Oatmeal Chocolate chip cookies- egg free makes 24 servings.


What Are The Ingredients For Oatmeal Chocolate chip cookies- egg free Recipe?

The ingredients for Oatmeal Chocolate chip cookies- egg free are:

2 serving Bob's Red Mill Oatmeal Classic
1 cup Flour - Gold medal all purpose flour
0.25 cup Butter, salted
0.5 cup Granulated Sugar
0.5 cup, packed Brown Sugar
0.5 tsp Salt
0.5 cup (8 fl oz) Yogurt, plain, low fat
2 tsp Vanilla Extract 16 tbsp Nestle Toll House Semi-Sweet Chocolate Chip Morsels


How Do I Make Oatmeal Chocolate chip cookies- egg free?

Here is how you make Oatmeal Chocolate chip cookies- egg free:

Cream together butter and sugar Add vanilla and yogurt Mix dry ingredients- slowly add to mixture Bake 8-10 minutes at 375Serving Size: Makes two dozen cookies


What's The Nutritional Info For Oatmeal Chocolate chip cookies- egg free?

The nutritional information for Oatmeal Chocolate chip cookies- egg free is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 5.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 80.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

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