Dessert

Oatmeal Chocolate Chip Cookies - for Raisin Haters and Chocolate Lovers alike! is for Dessert.

Oatmeal Chocolate Chip Cookies - for Raisin Haters and Chocolate Lovers alike! takes 10 minutes to prepare.

Oatmeal Chocolate Chip Cookies - for Raisin Haters and Chocolate Lovers alike! takes 40 minutes to cook.

Oatmeal Chocolate Chip Cookies - for Raisin Haters and Chocolate Lovers alike! makes 28 servings.

The ingredients for Oatmeal Chocolate Chip Cookies - for Raisin Haters and Chocolate Lovers alike! are:

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt (optional, but included in tracker)
3 cups dry oats, suitable for baking (like 'Quaker')
11.5 oz / 326g bag of Ghirardelli Semi-Sweet Chocolate Chips (about 2 cups)

Here is how you make Oatmeal Chocolate Chip Cookies - for Raisin Haters and Chocolate Lovers alike!:

1. Preheat oven to 350 degrees F.2. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.3. Add eggs and vanilla; beat well.4. Add combined flour, baking soda, cinnamon, and salt; mix well.5. Stir in oats and chocolate chips; mix well.6. Drop by rounded, heaping tablespoons onto ungreased cookie sheets.7. Bake in preheated 350 degrees F oven for 10 to 11 minutes, or until golden brown.8. Cool 1 minute on cookie sheet; remove to wire racks to cool completely.- Makes 2 dozen + 4 (28) generously large cookies.- If self / portion control is exercised, these are a nice treat, and bake up soft and moist - perfect with a glass of milk or mug of tea / coffee --- but they ain't no health food! ;-)Number of Servings: 28Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Oatmeal Chocolate Chip Cookies - for Raisin Haters and Chocolate Lovers alike! is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 229.0

• Total Fat: 11.0 g
• Cholesterol: 32.6 mg
• Sodium: 140.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g