Dessert

Oatmeal Chocolate Chip Cookies (Nallely Lopez) is for Dessert.

Oatmeal Chocolate Chip Cookies (Nallely Lopez) takes 15 minutes to prepare.

Oatmeal Chocolate Chip Cookies (Nallely Lopez) takes 12 minutes to cook.

Oatmeal Chocolate Chip Cookies (Nallely Lopez) makes 30 servings.

The ingredients for Oatmeal Chocolate Chip Cookies (Nallely Lopez) are:

.33 cup Unsalted butter
0.50 cup Brown Sugar
0.33 cup White Sugar
1 medium Egg
1 tsp. Vanilla extract
1 cup Whole Wheat Flour
1tsp Baking Soda
0.75 tsp Salt
1 tsp. Cinnamon
0.75 cups Quick Cooking Oats
12 tbsp. Hershey's Special Dark Chocolate Chips

Here is how you make Oatmeal Chocolate Chip Cookies (Nallely Lopez):

Preheat oven to 350 degrees. Beat butter and sugars with an electric mixer. Beat in egg and vanilla. In a medium mixing bowl, stir together flour ,baking soda, salt and cinnamon. Stir flour mixture into sugar mixture until well combined. Stir in oats, then chocolate chips. Roll dough into walnut-sized balls and place 2 inches apart on ungreased cookie sheets. Bake 10-12 minutes.Number of Servings: 30Recipe submitted by SparkPeople user HCC_BIOL1322.

The nutritional information for Oatmeal Chocolate Chip Cookies (Nallely Lopez) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 95.0

• Total Fat: 4.2 g
• Cholesterol: 11.7 mg
• Sodium: 105.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g

The dietary needs meet for Oatmeal Chocolate Chip Cookies (Nallely Lopez) is Low Fat