Dessert

Oatmeal Chocolate Chip Cookies- Nutrisystem Legal is for Dessert, Snack.

Oatmeal Chocolate Chip Cookies- Nutrisystem Legal takes 15 minutes to prepare.

Oatmeal Chocolate Chip Cookies- Nutrisystem Legal takes 12 minutes to cook.

Oatmeal Chocolate Chip Cookies- Nutrisystem Legal makes 10 servings.

The ingredients for Oatmeal Chocolate Chip Cookies- Nutrisystem Legal are:

1/2 Cup Dark Chocolate Chips
3 tbsp fat free promise spread
1 tbsp vegetable oil
1 1/2 Cup Instant Oatmeal
3 tsp baking powder
1/4 Cup of egg beaters
1 Cup skim or fat free dry milk powder (do not use greate value)
1 tsp Vanillia Extract
1/2 Cup Whole Wheat Flour
3 tbsp Slenda brown sugar blend
Non stick butter spray

Here is how you make Oatmeal Chocolate Chip Cookies- Nutrisystem Legal:

Pre heat oven to 325. Spray 2 cookie sheets with butter flavored CriscoMix dry fat milk powder with tepid water and set aside.Use medium size bowl to mix together flour, oatmeal, baking powder, and salt. Set aside.Using a wisk, in a large bowl cream promise and brown sugar. Add oil and mix.Wisk in eggs. Then wish in vanillia, followed by milk mixture and egg beaters. Use spoon to mix in flour mixture. Stir in chocolate chips. This dough is not very dense as in normal cookies. Do not worry. Drop by tablespoon to make 20 cookies. Spread any unused dough in the bowl evenly between the cookies. I normally spray the tops of each cookie very well with butter spray. Then I spray my fingers with the butter spray and mash the cookies into a larger shape. This really makes a good size cookie.A serving is 2 cookies. Cool on wire rack and serve. When the left over cookies are cool , put 2 cookies in a snack bag and freeze to use at another time. They will keep up to 2 months. Number of Servings: 10Recipe submitted by SparkPeople user DMGARDNER.

The nutritional information for Oatmeal Chocolate Chip Cookies- Nutrisystem Legal is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.8

• Total Fat: 5.1 g
• Cholesterol: 1.7 mg
• Sodium: 70.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.7 g
• Protein: 5.6 g