The recipe Oatmeal Cranberry Chocolate Chip Cookies

Made From Scratch Recipes

Oatmeal Cranberry Chocolate Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Oatmeal Cranberry Chocolate Chip Cookies!

Oatmeal Cranberry Chocolate Chip Cookies

Oatmeal Cranberry Chocolate Chip Cookies Recipe
Oatmeal Cranberry Chocolate Chip Cookies

What Course Is Oatmeal Cranberry Chocolate Chip Cookies?

Oatmeal Cranberry Chocolate Chip Cookies is for Dessert.


How Long Does Oatmeal Cranberry Chocolate Chip Cookies Recipe Take To Prepare?

Oatmeal Cranberry Chocolate Chip Cookies takes 20 minutes to prepare.


How Long Does Oatmeal Cranberry Chocolate Chip Cookies Recipe Take To Cook?

Oatmeal Cranberry Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does Oatmeal Cranberry Chocolate Chip Cookies Recipe Make?

Oatmeal Cranberry Chocolate Chip Cookies makes 36 servings.


What Are The Ingredients For Oatmeal Cranberry Chocolate Chip Cookies Recipe?

The ingredients for Oatmeal Cranberry Chocolate Chip Cookies are:

2/3 c butter, softened
2/3 c. brown sugar
2 large eggs
1 1/2 c old fashioned oats
1 1/2 c flour
1 t. baking soda
1/2 t. salt
1 1/4 craisins
2/3 c. chocolate chips


How Do I Make Oatmeal Cranberry Chocolate Chip Cookies?

Here is how you make Oatmeal Cranberry Chocolate Chip Cookies:

Preheat oven to 375. Using an electric mixer beat butter and brown sugar in a meduim mixing bowl until light and fluffy. Add eggs mixing well. Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions mixing well after each addition. Stir in dried cranberries and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 mins. or until golden brown. Cool on wire rack.Number of Servings: 36Recipe submitted by SparkPeople user GWENCROCE.


What's The Nutritional Info For Oatmeal Cranberry Chocolate Chip Cookies?

The nutritional information for Oatmeal Cranberry Chocolate Chip Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 7.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 26.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

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