Dessert

Oatmeal Cranberry White Chocolate Cookies is for Dessert.

Oatmeal Cranberry White Chocolate Cookies takes 20 minutes to prepare.

Oatmeal Cranberry White Chocolate Cookies takes 30 minutes to cook.

Oatmeal Cranberry White Chocolate Cookies makes 25 servings.

The ingredients for Oatmeal Cranberry White Chocolate Cookies are:

2/3 c. butter or margarine
2/3 c. brown sugar
2 large eggs
1 1/2 c. old-fashioned oats
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (6 oz) pkg dried cranberries
2/3 c. white chocolate chunks or chips

Here is how you make Oatmeal Cranberry White Chocolate Cookies:

Preheat oven to 375. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda, and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by teaspoonful onto ungreased cookie sheet (I used a small cookie dough scooper). Bake for 10-12 minutes or until golden brown. Cool on wire rack. Makes 25 larger-sized cookies (serving size 1) or 50 smaller, bite-sized cookies (serving size 2). Enjoy! Number of Servings: 25Recipe submitted by SparkPeople user RAWRIGHT26.

The nutritional information for Oatmeal Cranberry White Chocolate Cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 157.4

• Total Fat: 20.2 g
• Cholesterol: 17.0 mg
• Sodium: 152.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g