Dessert

Oatmeal Flax Chocolate Chip Cookies is for Dessert.

Oatmeal Flax Chocolate Chip Cookies takes 35 minutes to prepare.

Oatmeal Flax Chocolate Chip Cookies takes 60 minutes to cook.

Oatmeal Flax Chocolate Chip Cookies makes 42 servings.

The ingredients for Oatmeal Flax Chocolate Chip Cookies are:

1 1/2 C All purpose flour
1 C quick cooking oats
1/4 C flaxseed, finely ground
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
12 tbsp unsalted butter, softened
1 C Splenda
3/4 C packed Splenda brown sugar blend
2 large eggs
1 tsp vanilla extract
2 C semi sweet chocolate chips

Here is how you make Oatmeal Flax Chocolate Chip Cookies:

1. Preheat oven to 3502. Line baking sheets with parchment paper3. Whiskflour, oats, flaxseed, baking soda, salt and cinnamon in a bowl4. Beat butter, splenda an dbrown sugar blend in mixer at medium high until fluffy5. Beat in eggs one at a time6. Beat in vanilla7. Reduce mixer to low and add flour mixture8. Drop heaping tablespoonfulls onto the parchment about 2 inches appart9. Bake until golden brown, 12 minutes10. Let cookies cool 3 minutes on the baking sheet and transfer to racks to cool completely.Serving Size: About 42 CookiesNumber of Servings: 42Recipe submitted by SparkPeople user NCTDBEAR.

The nutritional information for Oatmeal Flax Chocolate Chip Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 115.6

• Total Fat: 6.4 g
• Cholesterol: 17.7 mg
• Sodium: 62.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g