Dessert

Oatmeal Milk Chocolate Chip Cookies is for Dessert.

Oatmeal Milk Chocolate Chip Cookies takes 20 minutes to prepare.

Oatmeal Milk Chocolate Chip Cookies takes 10 minutes to cook.

Oatmeal Milk Chocolate Chip Cookies makes 36 servings.

The ingredients for Oatmeal Milk Chocolate Chip Cookies are:

Ingredients

* 1 1/4 cups butter, softened
* 1/2 cup granulated sugar
* 3/4 cup firmly packed light brown sugar
* 1 large egg
* 1 tablespoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 3 cups uncooked quick-cooking oats
* 1 cup semisweet chocolate morsels
* 1/2 cup chopped walnuts, toasted
* 1/2 cup chopped pecans, toasted

Here is how you make Oatmeal Milk Chocolate Chip Cookies:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla, beating until combined.Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in oats and remaining ingredients. Drop by rounded tablespoonfuls onto ungreased baking sheets.Bake at 375? for 10 minutes or until lightly browned. Cool cookies on baking sheets 1 minute; remove to wire racks to cool completely.Number of Servings: 36Recipe submitted by SparkPeople user MMBRUNT.

The nutritional information for Oatmeal Milk Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 145.9

• Total Fat: 8.2 g
• Cholesterol: 21.9 mg
• Sodium: 91.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g