The recipe Oatmeal peanut butter chocolate chips cookies

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Oatmeal peanut butter chocolate chips cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Oatmeal peanut butter chocolate chips cookies!

Oatmeal peanut butter chocolate chips cookies

Oatmeal peanut butter chocolate chips cookies Recipe
Oatmeal peanut butter chocolate chips cookies

Mix and bake on parchment paper on 350 for 10- 15 minutes

What Course Is Oatmeal peanut butter chocolate chips cookies?

Oatmeal peanut butter chocolate chips cookies is for Dessert.


How Long Does Oatmeal peanut butter chocolate chips cookies Recipe Take To Prepare?

Oatmeal peanut butter chocolate chips cookies takes several minutes to prepare.


How Long Does Oatmeal peanut butter chocolate chips cookies Recipe Take To Cook?

Oatmeal peanut butter chocolate chips cookies takes 10 minutes to cook.


How Many Servings Does Oatmeal peanut butter chocolate chips cookies Recipe Make?

Oatmeal peanut butter chocolate chips cookies makes 15 servings.


What Are The Ingredients For Oatmeal peanut butter chocolate chips cookies Recipe?

The ingredients for Oatmeal peanut butter chocolate chips cookies are:

16 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
0.5 cup Honey
1.5 cup Quaker Oats Old-Fashioned Rolled Oats
16 tbsp *Nestle Mini Chocolate Chips
4 tsp Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed
0.75 tsp Baking Soda
1 dash Salt


How Do I Make Oatmeal peanut butter chocolate chips cookies?

Here is how you make Oatmeal peanut butter chocolate chips cookies:

See aboveServing Size: 15 cookiesNumber of Servings: 15Recipe submitted by SparkPeople user YELLIE_82.


What's The Nutritional Info For Oatmeal peanut butter chocolate chips cookies?

The nutritional information for Oatmeal peanut butter chocolate chips cookies is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.5 g

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