The recipe Oatmeal Protein Chocolate Chip Cookies

Made From Scratch Recipes

Oatmeal Protein Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Oatmeal Protein Chocolate Chip Cookies!

Oatmeal Protein Chocolate Chip Cookies

Oatmeal Protein Chocolate Chip Cookies Recipe
Oatmeal Protein Chocolate Chip Cookies

What Course Is Oatmeal Protein Chocolate Chip Cookies?

Oatmeal Protein Chocolate Chip Cookies is for Dessert.


How Long Does Oatmeal Protein Chocolate Chip Cookies Recipe Take To Prepare?

Oatmeal Protein Chocolate Chip Cookies takes several minutes to prepare.


How Long Does Oatmeal Protein Chocolate Chip Cookies Recipe Take To Cook?

Oatmeal Protein Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does Oatmeal Protein Chocolate Chip Cookies Recipe Make?

Oatmeal Protein Chocolate Chip Cookies makes 24 servings.


What Are The Ingredients For Oatmeal Protein Chocolate Chip Cookies Recipe?

The ingredients for Oatmeal Protein Chocolate Chip Cookies are:

2 cups oatmeal
1/4 cup protein powder
1 tsp baking soda
1/4 tsp salt
6 Tbsp. butter, softened
1 egg
1 tsp vanilla
1/2 cup truvia baking blend
1/4 cup chocolate chips


How Do I Make Oatmeal Protein Chocolate Chip Cookies?

Here is how you make Oatmeal Protein Chocolate Chip Cookies:

Preheat oven to 350 degrees. put 1 cup of oatmeal into food processer until ground into flour. Mix dry ingredients in bowl. Mix wet ingredients in another bowl. Mix together until well blended, add in chocolate chips. Form into 24 balls and place about 2 inches apart on greased baking sheet. Bake for 8-10 minutes. Let cool.Serving Size: makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user MOMMYB1017.


What's The Nutritional Info For Oatmeal Protein Chocolate Chip Cookies?

The nutritional information for Oatmeal Protein Chocolate Chip Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 4.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 10.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

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