Dessert

Overnight Chocolate Chip Cookies is for Dessert.

Overnight Chocolate Chip Cookies takes 15 minutes to prepare.

Overnight Chocolate Chip Cookies takes 30 minutes to cook.

Overnight Chocolate Chip Cookies makes 30 servings.

The ingredients for Overnight Chocolate Chip Cookies are:

1/2 c. butter, softened
1/3 c. sugar
1/3 c. brown sugar, tightly packed
1 tsp. vanilla extract
1 egg
2/3 c. white flour
2/3 c. whole wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. nuts
6 oz. chocolate chips

Here is how you make Overnight Chocolate Chip Cookies:

Cream butter and sugars till well blended and fluffy. Stir in vanilla extract and eggs. Sift together flour, soda, and salt. Slowly add dry mixture to creamed mixture, stirring well between each addition. When all dry ingredients have been incorporated, gently fold in nuts and chocolate chips. Cover tightly with plastic wrap and refrigerate overnight (will actually keep about a week in the fridge if you need it to). To bake, preheat oven to 350?F. Drop cookies by tablespoonfuls onto ungreased cookie sheets. Bake for 7-8 minutes, till the cookies are *just* starting to brown at the edges. They will look a tad under-baked, but that's what makes them so soft! Cool slightly on pan before removing to wire racks.Serving Size: 1 cookieNumber of Servings: 30Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Overnight Chocolate Chip Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 107.3

• Total Fat: 6.7 g
• Cholesterol: 14.3 mg
• Sodium: 84.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g