The recipe Paleo Chocolate Zucchini Almond Butter Cookies

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Paleo Chocolate Zucchini Almond Butter Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Paleo Chocolate Zucchini Almond Butter Cookies!

Paleo Chocolate Zucchini Almond Butter Cookies

Paleo Chocolate Zucchini Almond Butter Cookies Recipe
Paleo Chocolate Zucchini Almond Butter Cookies

Closest thing to brownies I've had since going paleo!

What Course Is Paleo Chocolate Zucchini Almond Butter Cookies?

Paleo Chocolate Zucchini Almond Butter Cookies is for Dessert.


How Long Does Paleo Chocolate Zucchini Almond Butter Cookies Recipe Take To Prepare?

Paleo Chocolate Zucchini Almond Butter Cookies takes several minutes to prepare.


How Long Does Paleo Chocolate Zucchini Almond Butter Cookies Recipe Take To Cook?

Paleo Chocolate Zucchini Almond Butter Cookies takes several minutes to cook.


How Many Servings Does Paleo Chocolate Zucchini Almond Butter Cookies Recipe Make?

Paleo Chocolate Zucchini Almond Butter Cookies makes 12 servings.


What Are The Ingredients For Paleo Chocolate Zucchini Almond Butter Cookies Recipe?

The ingredients for Paleo Chocolate Zucchini Almond Butter Cookies are:

1/2 c. almond butter
6 T. cocoa powder
2 eggs
4 T. coconut flour
1 tsp. vanilla
2 small zucchini
1/4 tsp stevia (or to taste)

Dough will be really thick until you add the zucchini...


How Do I Make Paleo Chocolate Zucchini Almond Butter Cookies?

Here is how you make Paleo Chocolate Zucchini Almond Butter Cookies:

Put 12 blobs on parchment paper, flatten / shape into cookies. Bake at 350 for 10-15 min.Serving Size: 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user SSDALBY1.


What's The Nutritional Info For Paleo Chocolate Zucchini Almond Butter Cookies?

The nutritional information for Paleo Chocolate Zucchini Almond Butter Cookies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 6.9 g
  • Cholesterol: 30.8 mg
  • Sodium: 17.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.4 g

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