Dessert

Pamela's Chocolate Chip Cookies, Gluten Free is for Dessert.

Pamela's Chocolate Chip Cookies, Gluten Free takes 10 minutes to prepare.

Pamela's Chocolate Chip Cookies, Gluten Free takes 15 minutes to cook.

Pamela's Chocolate Chip Cookies, Gluten Free makes 20 servings.

The ingredients for Pamela's Chocolate Chip Cookies, Gluten Free are:

1/4 cup butter
1/8 cup light brown sugar
1/8 cup white sugar
1 small egg
1/2 tsp vanilla
3/4 cup Pamela's Ultimate Baking and Pancake Mix, gluten free
3/4 cup semi-sweet mini chocolate chips, Enjoy Life dairy, soy and nut free

Here is how you make Pamela's Chocolate Chip Cookies, Gluten Free:

Preheat oven to 350. Cream butter and sugar, add egg and vanilla, then beat together. Add Pamela's Mix and chocolate chips, mix thoroughly. Place scoops of dough (about 1/2 TBSP) on a lightly greased cookie sheet or on parchment paper. Flatten. Bake 10-15 minutes until edges start to brown. Let cookies cool slightly and remove from cookie sheet with a spatula. Serving Size: makes 20 small cookiesNumber of Servings: 20Recipe submitted by SparkPeople user HACKMALA.

The nutritional information for Pamela's Chocolate Chip Cookies, Gluten Free is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.6

• Total Fat: 5.9 g
• Cholesterol: 13.7 mg
• Sodium: 47.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g

The dietary needs meet for Pamela's Chocolate Chip Cookies, Gluten Free is Gluten Free