Dessert

PB Chocolate Oatmeal Cookies is for Dessert.

PB Chocolate Oatmeal Cookies takes several minutes to prepare.

PB Chocolate Oatmeal Cookies takes 20 minutes to cook.

PB Chocolate Oatmeal Cookies makes 28 servings.

The ingredients for PB Chocolate Oatmeal Cookies are:

1/4 Cup Smart Balance light
1 Egg (or 1/4 cup egg subsitute)
1 Tsp Vanilla Extract
1/2 Cup Splenda
1 1/2 Tbsp Brown Sugar
1/8 Tsp Salt
1 Cup Flour
1/4 cup Steel Cut Oatmeal
2 Tbsp Hershey's Lite Syrup
2 Tbsp Jif creamy peanut butter

Here is how you make PB Chocolate Oatmeal Cookies:

Preheat oven to 375.Boil 1 1/4 cup water and milk. Add oatmeal and brown sugar and cook until creamy, and about half of the liquid has cooked.While the oatmeal is cooking combine flour, splenda, salt, baking powder, vanilla, butter, and egg.Add oatmeal mixture. Add hershey syrup and peanut butter. Mix untill well blended.Spoon 28 heaping spoonfulls onto a cookie sheet(s). Bake for about 20 mins, or unitl brown and toothpick pulls out clean.Makes 28 cookies.Number of Servings: 28Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for PB Chocolate Oatmeal Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 42.6

• Total Fat: 1.6 g
• Cholesterol: 7.6 mg
• Sodium: 38.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g